Every trail has its end, and every calamity brings its lesson!

James Fenimore Cooper

The Last of the Mohicans

Buy The Last of the Mohicans at Amazon Buy The Last of the Mohicans at Amazon
Read The Last of the Mohicans at Project Gutenberg

More information about this quote

Topic

Learning from adversity

Speaker

The Scout

Author

James Fenimore Cooper

Source

The Last of the Mohicans

Medium

Novel

Genre

Historical

Language

English

Time

1826 1820s 19th century

Occupation

Novelist Writer

From

United States

Authentication Score 3

Original Citation

Cooper, James Fenimore. The Last of the Mohicans: A Narrative of 1757. Philadelphia: H.C. Carey & I. Lea, 1826, ch. 25.

Current Citation

Cooper, James Fenimore. "The Last of the Mohicans." James Fenimore Cooper: The Leatherstocking Tales. Vol. 1, Library of America, 1985, ch. 25.

Illustrated Quote

A quote by James Fenimore Cooper about learning from adversity: “Every trail has its end, and every calamity brings its…”
Download
A quote by James Fenimore Cooper about learning from adversity: “Every trail has its end, and every calamity brings its…”
Download
A quote by James Fenimore Cooper about learning from adversity: “Every trail has its end, and every calamity brings its…”
Download

Related Quotes

Below are one or more quotes that share at least one tag with the quote at the top of the page

Another quote from the 1820s

Alcohol is the prince of liquids, and carries the palate to its highest pitch of exaltation.

Jean Anthelme Brillat-Savarin

The Physiology of Taste

Buy The Physiology of Taste at Amazon Buy The Physiology of Taste at Amazon
Read The Physiology of Taste at Project Gutenberg
More information about this quote
Topic
Alcohol

Author

Jean Anthelme Brillat-Savarin
Source
The Physiology of Taste
Genre
Food writing
Language
French
Time
1825 1820s 19th century
Authentication Score 2
Original Citation

Brillat-Savarin, Jean Anthelme. The Physiology of Taste [Physiologie du Goût]. Paris, 1825, meditation 9.

Current Citation

Brillat-Savarin, Jean Anthelme. The Physiology of Taste: Or Meditations on Transcendental Gastronomy, translated by M. F. K. Fisher. Vintage, 2011, meditation 9.