Creativity takes courage.

Henri Matisse

More information about this quote

Topic

Creativity Taking risks Courage

Speaker

Henri Matisse

Language

French

Time

20th century

Occupation

Painter Artist

From

France Europe

Authentication Score 3

Citation

Matisse, Henri. Quoted in Artist to Artist: Inspiration & Advice from Artists Past & Present, written by Clint Brown. Jackson Creek Press, 1998.

Illustrated Quote

A quote by Henri Matisse about creativity: “Creativity takes courage.”
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A quote by Henri Matisse about creativity: “Creativity takes courage.”
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A quote by Henri Matisse about creativity: “Creativity takes courage.”
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Related Quotes

Below are one or more quotes that share at least one tag with the quote at the top of the page

Another quote about Creativity

You see things; and you say "Why?" But I dream things that never were; and I say "Why not?"

George Bernard Shaw

Buy Back to Methuselah at Amazon Buy Back to Methuselah at Amazon
Read Back to Methuselah at Project Gutenberg
More information about this quote
Topic
Thinking outside the box Thinking big Creativity
Speaker
The Serpent

Author

George Bernard Shaw
Source
In the Beginning: B.C. 4004 (In the Garden of Eden) Back to Methuselah
Medium
Play
Language
English
Time
1921 1920s 20th century
Authentication Score 3
Citation

Shaw, George Bernard. "In the Beginning: B.C. 4004." Back to Methuselah. Penguin, 1988, pt. 1, act 1. Originally published by Constable/Brentano's, 1921.

Another quote originally in French

Alcohol is the prince of liquids, and carries the palate to its highest pitch of exaltation.

Jean Anthelme Brillat-Savarin

The Physiology of Taste

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Read The Physiology of Taste at Project Gutenberg
More information about this quote
Topic
Alcohol

Author

Jean Anthelme Brillat-Savarin
Source
The Physiology of Taste
Genre
Food writing
Language
French
Time
1825 1820s 19th century
Authentication Score 2
Original Citation

Brillat-Savarin, Jean Anthelme. The Physiology of Taste [Physiologie du Goût]. Paris, 1825, meditation 9.

Current Citation

Brillat-Savarin, Jean Anthelme. The Physiology of Taste: Or Meditations on Transcendental Gastronomy, translated by M. F. K. Fisher. Vintage, 2011, meditation 9.