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Original Citation
Brillat-Savarin, Jean Anthelme. The Physiology of Taste [Physiologie du Goût]. Paris, 1825, aph. 4.
Current Citation
Brillat-Savarin, Jean Anthelme. The Physiology of Taste: Or Meditations on Transcendental Gastronomy, translated by M. F. K. Fisher. Vintage, 2011, aph. 4.