Cooking

Explore 5 quotes about Cooking

More information about this quote

Authentication Score 2

Original Citation

Brillat-Savarin, Jean Anthelme. The Physiology of Taste [Physiologie du Goût]. Paris, 1825, meditation 27.

Current Citation

Brillat-Savarin, Jean Anthelme. The Physiology of Taste: Or Meditations on Transcendental Gastronomy, translated by M. F. K. Fisher. Vintage, 2011, meditation 27.

More information about this quote

Authentication Score 2

Original Citation

Brillat-Savarin, Jean Anthelme. The Physiology of Taste [Physiologie du Goût]. Paris, 1825, aph. 9.

Current Citation

Brillat-Savarin, Jean Anthelme. The Physiology of Taste: Or Meditations on Transcendental Gastronomy, translated by M. F. K. Fisher. Vintage, 2011, aph. 9.

More information about this quote

Authentication Score 3

Citation

Ratatouille. Directed by Brad Bird, Pixar Animation Studios/Walt Disney Pictures, 2007.

Good food is always a trouble and its preparation should be regarded as a labour of love.

Elizabeth David

More information about this quote

Topic

Author

Medium

Language

Time

Authentication Score 3

Citation

David, Elizabeth. French Country Cooking. John Lehmann, 1951, introduction.

More information about this quote

Authentication Score 3

Original Citation

Boswell, James. Journal entry. 15 Aug. 1773.

Current Citation

Boswell, James. "The Journal of a Tour to the Hebrides." A Journey to the Western Islands of Scotland and The Journal of a Tour to the Hebrides, edited by Jack Lynch and Celia Barnes. Oxford University Press, 2021.