The discovery of a new dish does more for human happiness than the discovery of a star.
Authentication Score 2
Original Citation
Brillat-Savarin, Jean Anthelme. The Physiology of Taste [Physiologie du Goût]. Paris, 1825, aph. 9.
Current Citation
Brillat-Savarin, Jean Anthelme. The Physiology of Taste: Or Meditations on Transcendental Gastronomy, translated by M. F. K. Fisher. Vintage, 2011, aph. 9.