Good food is always a trouble and its preparation should be regarded as a labour of love.

Elizabeth David

More information about this quote

Topic

Cooking Food

Author

Elizabeth David

Medium

Cookbook

Language

English

Time

1951 1950s 20th century

Occupation

Food writer Writer

From

United Kingdom Europe

Authentication Score 3

Citation

David, Elizabeth. French Country Cooking. John Lehmann, 1951, introduction.

Illustrated Quote

A quote by Elizabeth David about cooking: “Good food is always a trouble and its preparation should be regarded as a…”
Download
A quote by Elizabeth David about cooking: “Good food is always a trouble and its preparation should be regarded as a…”
Download
A quote by Elizabeth David about cooking: “Good food is always a trouble and its preparation should be regarded as a…”
Download

Related Quotes

Below are one or more quotes that share at least one tag with the quote at the top of the page

Another quote from the 1950s

Conscience is the perfect interpreter of life.

Karl Barth

More information about this quote
Topic
Conscience

Author

Karl Barth
Language
German
Time
1957 1950s 20th century
Authentication Score 3
Citation

Barth, Karl. "The Righteousness of God." Das Wort Gottes und die Theologie [The Word of God and Theology]. Mchn., Kaiser, 1924. Originally a lecture called "The Righteousness of God" delivered 16 Jan. 1916 in City Church, Aarau, Switzerland.

Another quote about Food

He hath eaten me out of house and home.

William Shakespeare

Henry IV, Part 2

Buy Henry IV, Part 2 at Amazon Buy Henry IV, Part 2 at Amazon
Read Henry IV, Part 2 at The Folger Shakespeare Library
More information about this quote
Topic
Gluttony Food
Speaker
Mistress Quickly

Author

William Shakespeare
Source
Henry IV, Part 2
Medium
Play
Genre
History (play)
Language
English
Time
1597 1590s 16th century
Era
European Renaissance
Authentication Score 2
Original Citation

Shakespeare, William. Henry IV, Part 2. The Lord Chamberlain's Men, c. 1597, The Theatre, London, England, UK, act 2, sc. 1.

Current Citation

Shakespeare, William. "The Second Part of Henry the Fourth." The Norton Shakespeare, edited by Stephen Greenblatt, et al., 3rd ed., W. W. Norton & Company, 2015, act 2, sc. 1.