Good food is always a trouble and its preparation should be regarded as a labour of love.

Elizabeth David

More information about this quote

Topic

Cooking Food

Author

Elizabeth David

Medium

Cookbook

Language

English

Time

1951 1950s 20th century

Occupation

Food writer Writer

From

United Kingdom Europe

Authentication Score 3

Citation

David, Elizabeth. French Country Cooking. John Lehmann, 1951, introduction.

Illustrated Quote

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Related Quotes

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Another quote from the 1950s

All ideas having even the slightest redeeming social importance—unorthodox ideas, controversial ideas, even ideas hateful to the prevailing climate of opinion—have the full protection of the guaranties... But implicit in the history of the First Amendment is the rejection of obscenity as utterly without redeeming social importance... We hold that obscenity is not within the area of constitutionally protected speech or press.

William J. Brennan, Jr.

More information about this quote
Topic
Obscenity Freedom of speech and expression First Amendment

Author

William J. Brennan, Jr.
Medium
Supreme Court opinion
Genre
Legal writing
Language
English
Time
1957 1950s 20th century
Authentication Score 2
Citation

Brennan, William J, Jr. United States, Supreme Court. Roth v. United States. United States Reports, vol. 354, 24 June 1957, pp. 476-514. supreme.justia.com/cases/federal/us/354/476/.

Another quote about Food

He hath eaten me out of house and home.

William Shakespeare

Henry IV, Part 2

Buy Henry IV, Part 2 at Amazon Buy Henry IV, Part 2 at Amazon
Read Henry IV, Part 2 at The Folger Shakespeare Library
More information about this quote
Topic
Gluttony Food
Speaker
Mistress Quickly

Author

William Shakespeare
Source
Henry IV, Part 2
Medium
Play
Genre
History (play)
Language
English
Time
1597 1590s 16th century
Era
European Renaissance
Authentication Score 2
Original Citation

Shakespeare, William. Henry IV, Part 2. The Lord Chamberlain's Men, c. 1597, The Theatre, London, England, UK, act 2, sc. 1.

Current Citation

Shakespeare, William. "The Second Part of Henry the Fourth." The Norton Shakespeare, edited by Stephen Greenblatt, et al., 3rd ed., W. W. Norton & Company, 2015, act 2, sc. 1.